Tuesday, December 2, 2008

S'Mac-in' on Mac n Cheese

Hello again!
This time, I update you from the east coast, and let me just say,  
New York, you're a gluten free girl's dreamboat. 
To me, Manhattan's just a hunk of burning, cheesy love, especially after eating at S'Mac. S'Mac (Sarita's Mac and Cheese) is in the East Village, located at 345 East 12th Street.
It's the cute little orange doorway with the extremely long line outside. 
When we (dining companion Brittany and I) arrived, we stood outside for about twenty minutes before making it in the door. However, seeing the delicious-looking plates of mac and cheese that kept emerging from the kitchen made me realize that if I didn't stay in line, my tummy would be very angry with me.
As we waited, I read the long list of macaroni and cheese options. They all sounded delicious and intriguing, with names including "Napoletana", "Parisienne", "Alpine", and the classic "4-Cheese". I also noticed that there are 4 sizes to choose from-Gnosh, Major Munch, Mongo, and Partay.

 I settled on a 'Major Munch' sized portion of Garden Lite, which was filled with cheddar cheese, parmesan, roasted cauliflower, portobello mushrooms, roasted garlic, broccoli, and scallions. I made sure to request it gluten free, and asked for the "bread-crumbs" on top. The deceivingly-named crumbs are just gluten free cornflakes cooked on top to give the mac and cheese a satisfying crunchy top layer.

My food came quickly, and was served in the skillet it was made in! It was marked with a red skillet holder, which I think meant that it was gluten free. Brittany and I compared our dishes, and the gluten-free noodles looked identical to the glutenous ones. I couldn't wait to taste it.

One bite, and my mouth was in heaven. The blend of cheeses and the thick noodles was unlike any other gluten free pasta I've tasted. The cornflake top gave it an even more homestyle look and taste. The vegetables added the perfect amount of texture to the macaroni. 

Overall, S'Mac was just a tid bit pricey for my college budget (my meal, with a drink, cost around $15), but definitely worth both the wait and the money. Absolutely delicious! An orange gluten-free paradise.

1 comment:

Gary Wood said...

I'm ready to travel to New York and eat!